Bake your reserach: Peatlands can also taste delicious

Barbara Lanthaler and Nidal Aga from our Geoecology group participated with two different interpretations of a peatland. The “peatland-tiramisu” won the prize for the taste category.

On December 9, the VISESS Doctoral School organized the “Bake your research” event. The aim of the event was to creatively translate one's own research into the kitchen and share it with other researchers.

More photos on the VISESS page:

https://visess.univie.ac.at/activities/bake-your-research/

The “peatland-tiramisu” won the prize for the taste category and depicts the different layers of peat with green peatland vegetation and measurement board walk. (c) Lanthaler

The “peatland-tiramisu” won the prize for the taste category and depicts the different layers of peat with green peatland vegetation and measurement board walk. (c) Lanthaler

Nidhal's Algerian R'fiss is intended to represent less decomposed peat with low moisture content and a stable structure. (c) Lanthaler

Nidhal's Algerian R'fiss is intended to represent less decomposed peat with low moisture content and a stable structure. (c) Lanthaler